Jason Kennedy

Executive Chef

Phone: 207-781-3104 x107
Email: jkennedy@thewoodlands.org

A graduate of the New England Culinary Institute, Jason comes to us with an extensive background in catering, and has run many restaurants in the New England area. He worked at the Falmouth Country Club before coming to The Woodlands, and David's in Kennebunkport before that. Currently living in Freeport, Jason enjoys gardening, biking, skiing, cooking up lots of comfort food with his family, and rescuing bull dogs with special needs.

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